Accolades

THE JAMES BEARD FOUNDATION AWARD 2003

The Shed Restaurant received this award for 2003 as an American Classic of timeless appeal. Winners are selected by secret ballot by more than 600 food-industry professionals. Many consider "the Beards" to be the Oscars of the food world. This fine acknowledgement adds to the celebration of The Shed's 50th anniversary.

The Santa Fe Reporter's "BEST OF SANTA FE" Awards

2016 BEST RED CHILE

2015 BEST RED CHILE

2014 BEST RED CHILE

2013 BEST RED CHILE

2012 BEST RED CHILE

2011 BEST RED CHILE

2011 BEST RED CHILE

2010 BEST NEW MEXICAN RESTAURANT

2009 BEST RED CHILE

2009 BEST GREEN CHILE

2009 BEST NEW MEXICAN RESTAURANT

2008 BEST ENCHILADAS, AND NOT JUST BECAUSE YOU LIKE SAYING THE WORD ENCHILADA

2008 BEST RED CHILE

2008 BEST NEW MEXICAN RESTAURANT WHEN NO OTHER CUISINE WILL DO

2007 BEST RED AND GREEN CHILE--ORDERING IT ON THE SIDE IS A SACRILEGE

2007 BEST ENCHILADAS. MMM....

2004 BEST RED CHILE SO ADDICTIVE YOU ACTUALLY DREAMED ABOUT IT LAST NIGHT

2004 ONE OF TWO BEST NEW MEXICAN RESTAURANTS SO BELOVED YOU'D NEED THERAPY IF IT CLOSED

2003 BEST RED CHILE TO CATALYZE THE ENDORPHINS

The Santa Fe New Mexican's Golden Bowl Awards

2007 SANTA FEAN MAGAZINE - July dining review capturing the essence of the restaurant

2004 BEST RED OR GREEN CHILE - Crosswinds Weekly The Best of New Mexico 2004

2004 October GOURMET Restaurant Issue - where to eat in 30 American cities

2004 LOCAL FLAVOR MAGAZINE - honoring three generations as beloved in their community.

2002 BEST RED CHILE

2000 BEST RED CHILE

 

Press

Good Morning America - The Taste of Santa Fe



The Daily Meal's 35 Best Burritos in America



'Travel & Leisure' deems The Shed one of best 32 Mexican restaurants in the nation



'Travel & Leisure' gives The Shed's Red Chile Top Honor in Its Latest List



The Shed's Chile Featured in The Boston Globe